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View All / Sea Fish
ROASTED EEL

ROASTED EEL

Origin: China
Net weight: 100% with sauce

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Description
Eel is a food rich in nutrients, vitamins and minerals, so in Japan, grilled eel is considered an extremely effective energy supplement.  freshwater eel (Unagi) are commonly used to create the most delicious and attractive Japanese grilled eel, Unagi is often used. by the fatty, tender meat with attractive aromatic flavor.
Unagi kabayaki used with white rice  Simply reheat in the microwave or oven or re-fry...and ready to enjoy

How to thaw it: Submerge the bag in water, cut the package after the fish is soft.
G.W
Learn more recipes at link: 
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