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ABALONE

Origin: China
Net weight: 70%
Packing: 10-12pcs/tray/500gr, 22PCS/1KG, 20PCS/1KG

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Description

Abalone is a unique variety of seafood and highly regarded as a luxury/desirable food around the world. Abalone provides a good source of bioavailable protein, large concentrations of iodine and excellent Source of Selenium.

There serveral ways to cook abalone as braised abalone, making soup or porridge..

How to thaw it: Take out the required quantity from the freezer, before cooking, defrost the outer layer of ice, when the product feels a little soft to touch.

Note: This product is already half-cooked so should not be cooked for too long.

G.W

Learn more recipes at link:

https://www.youtube.com/watch?v=O7JzPIPFsKw&list=PL8bjv49dol7aA5YxoDgQeZxFnUmqGol6b&index=44

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